{"id":14531,"date":"2021-03-25T10:07:19","date_gmt":"2021-03-25T10:07:19","guid":{"rendered":"http:\/\/nlki.hu\/?p=14531"},"modified":"2021-03-25T10:07:19","modified_gmt":"2021-03-25T10:07:19","slug":"zserbo","status":"publish","type":"post","link":"http:\/\/nlki.hu\/?p=14531","title":{"rendered":"Zserb\u00f3"},"content":{"rendered":"<h1><span style=\"text-decoration: underline;\"><strong><a class=\"ngg-fancybox\" title=\" \" href=\"http:\/\/nlki.hu\/wp-content\/gallery\/zserbo\/IMG_2350.jpeg\" rel=\"\" data-image-id=\"5552\" data-src=\"http:\/\/nlki.hu\/wp-content\/gallery\/zserbo\/IMG_2350.jpeg\" data-thumbnail=\"http:\/\/nlki.hu\/wp-content\/gallery\/zserbo\/thumbs\/thumbs_IMG_2350.jpeg\" data-title=\"IMG_2350\" data-description=\" \"><img decoding=\"async\" class=\"ngg-singlepic ngg-none alignright\" src=\"http:\/\/nlki.hu\/wp-content\/gallery\/zserbo\/thumbs\/thumbs_IMG_2350.jpeg\" alt=\"IMG_2350\"><\/a>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/h1>\n<p>T\u00e9szta:<br \/>\n500 g liszt<br \/>\n175 g s\u00fct\u0151margarin<br \/>\n100 g porcukor<br \/>\n20 g \u00e9leszt\u0151<br \/>\n2 db toj\u00e1ss\u00e1rga<br \/>\n5 g s\u00f3<br \/>\n1 dl tej<br \/>\n100 tejf\u00f6l<\/p>\n<p>T\u00f6ltel\u00e9k:<br \/>\n300 g di\u00f3<br \/>\n100 g krist\u00e1lycukor<br \/>\n1 db citrom h\u00e9ja<br \/>\n10 g van\u00edli\u00e1s cukor<\/p>\n<p>csokol\u00e1d\u00e9<br \/>\nolaj<\/p>\nngg_shortcode_0_placeholder\n<h1><span style=\"text-decoration: underline;\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/span><\/h1>\n<p>1. T\u00e9szta k\u00e9sz\u00edt\u00e9s.<br \/>\nA margarint a porcukorral \u00e9s a liszttel, valamint a s\u00f3val elmorzsoljuk. Hozz\u00e1adjuk a hideg tejben feloldott \u00e9leszt\u0151t, a toj\u00e1st \u00e9s a tejf\u00f6lt. R\u00f6vid ideig gyorsan gy\u00farjuk, majd f\u00f3li\u00e1val letakarva h\u0171t\u0151ben pihentetj\u00fck.<br \/>\n2. T\u00f6ltel\u00e9k k\u00e9sz\u00edt\u00e9s.<br \/>\nAz \u0151r\u00f6lt di\u00f3t elkeverj\u00fck a cukorral \u00e9s az \u00edzes\u00edt\u0151anyagokkal.<br \/>\n3. T\u00e9szta alak\u00edt\u00e1sa.<br \/>\nA h\u0171t\u0151ben pihentetett zserb\u00f3 t\u00e9szt\u00e1t n\u00e9gy egyenl\u0151 r\u00e9szre v\u00e1gjuk \u00e9s 5 mm vastags\u00e1gban sz\u00f6gletesre ny\u00fajtjuk. Az els\u0151 lapot s\u00fct\u0151lemezre tessz\u00fck, megszurk\u00e1ljuk, majd s\u00e1rgabarack\u00edzzel megkenj\u00fck \u00e9s megsz\u00f3rjuk a di\u00f3t\u00f6ltel\u00e9kkel, amit egy kis rummal megspriccel\u00fcnk.<br \/>\nEzt a m\u0171veletet a m\u00e1sodik lap \u00e9s a harmadik lappal r\u00e1helyez\u00e9se ut\u00e1n megism\u00e9telj\u00fck \u00e9s befedj\u00fck a negyedik kiny\u00fajtott lappal. A fel\u00fcletet megszurk\u00e1ljuk, a fel\u00fcletet ny\u00fajt\u00f3f\u00e1val kiegyenes\u00edtj\u00fck,<br \/>\n4. A kialak\u00edtott t\u00e9szta pihentet\u00e9se.<br \/>\nA zserb\u00f3t langyos helyen kelesztj\u00fck kb. 1 \u00f3r\u00e1t.<br \/>\n5. A term\u00e9k s\u00fct\u00e9se.<br \/>\n180oC-on kis\u00fctj\u00fck. S\u00fcl\u00e9s ut\u00e1n egy m\u00e1sik lemez seg\u00edts\u00e9g\u00e9vel megford\u00edtjuk \u00e9s m\u00e1snapig h\u0171lni hagyjuk. Miut\u00e1n kih\u0171lt csokol\u00e1d\u00e9val bevonjuk. Lesz\u00e9lezz\u00fck \u00e9s felv\u00e1gjuk.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: T\u00e9szta: 500 g liszt 175 g s\u00fct\u0151margarin 100 g porcukor 20 g \u00e9leszt\u0151 2 db toj\u00e1ss\u00e1rga 5 g s\u00f3 1 dl tej 100 tejf\u00f6l T\u00f6ltel\u00e9k: 300 g di\u00f3 100 g krist\u00e1lycukor 1 db citrom h\u00e9ja 10 g van\u00edli\u00e1s cukor csokol\u00e1d\u00e9 olaj Elk\u00e9sz\u00edt\u00e9s: 1. T\u00e9szta k\u00e9sz\u00edt\u00e9s. A margarint a porcukorral \u00e9s a liszttel, valamint a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14531","post","type-post","status-publish","format-standard","hentry","category-egyeb"],"_links":{"self":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14531"}],"version-history":[{"count":1,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14531\/revisions"}],"predecessor-version":[{"id":14532,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14531\/revisions\/14532"}],"wp:attachment":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14531"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}