{"id":14524,"date":"2021-03-25T09:58:49","date_gmt":"2021-03-25T09:58:49","guid":{"rendered":"http:\/\/nlki.hu\/?p=14524"},"modified":"2021-03-25T09:58:49","modified_gmt":"2021-03-25T09:58:49","slug":"dios-makos-pozsonyi-kifli","status":"publish","type":"post","link":"http:\/\/nlki.hu\/?p=14524","title":{"rendered":"Di\u00f3s\/m\u00e1kos pozsonyi kifli"},"content":{"rendered":"<h1><strong><span style=\"text-decoration: underline;\"><a class=\"ngg-fancybox\" title=\" \" href=\"http:\/\/nlki.hu\/wp-content\/gallery\/dios-makos-pozsonyi-kifli\/IMG_2346.jpeg\" rel=\"\" data-image-id=\"5566\" data-src=\"http:\/\/nlki.hu\/wp-content\/gallery\/dios-makos-pozsonyi-kifli\/IMG_2346.jpeg\" data-thumbnail=\"http:\/\/nlki.hu\/wp-content\/gallery\/dios-makos-pozsonyi-kifli\/thumbs\/thumbs_IMG_2346.jpeg\" data-title=\"IMG_2346\" data-description=\" \"><img decoding=\"async\" class=\"ngg-singlepic ngg-none alignright\" src=\"http:\/\/nlki.hu\/wp-content\/gallery\/dios-makos-pozsonyi-kifli\/thumbs\/thumbs_IMG_2346.jpeg\" alt=\"IMG_2346\"><\/a>Hozz\u00e1val\u00f3k:<\/span><\/strong><\/h1>\n<p>T\u00e9szta:<br \/>\n500 g liszt<br \/>\n200 g margarin<br \/>\n50 g porcukor<br \/>\n10 g \u00e9leszt\u0151<br \/>\n1 db toj\u00e1ss\u00e1rga<br \/>\n5 g s\u00f3<br \/>\n1,5 dl tej<\/p>\n<p>T\u00f6ltel\u00e9k:<br \/>\n500 g di\u00f3\/m\u00e1k<br \/>\n250 g krist\u00e1lycukor<br \/>\n50 g m\u00e9z<br \/>\n50 g mazsola<br \/>\n1 db citrom h\u00e9ja<br \/>\n1 db narancs h\u00e9ja<br \/>\n5 g \u0151r\u00f6lt fah\u00e9j<br \/>\n1,5\/2 dl v\u00edz<\/p>\n<p>toj\u00e1s ken\u00e9shez<\/p>\nngg_shortcode_0_placeholder\n<h1><span style=\"text-decoration: underline;\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/span><\/h1>\n<p>1. T\u00e9szta k\u00e9sz\u00edt\u00e9s.<br \/>\nA margarint a porcukorral \u00e9s a liszttel, valamint a s\u00f3val elmorzsoljuk. Hozz\u00e1adjuk a hideg tejben feloldott \u00e9leszt\u0151t \u00e9s a toj\u00e1st. R\u00f6vid ideig gyorsan gy\u00farjuk, majd f\u00f3li\u00e1val letakarva h\u0171t\u0151ben pihentetj\u00fck.<br \/>\n2. T\u00f6ltel\u00e9k k\u00e9sz\u00edt\u00e9s.<br \/>\nA di\u00f3, vagy a m\u00e1k kiv\u00e9tel\u00e9vel minden hozz\u00e1val\u00f3t felforralunk a v\u00edzben. A forr\u00f3 szirupot r\u00e1\u00f6ntj\u00fck az \u0151r\u00f6lt olajos magra, \u00e9s \u00f6sszekeverj\u00fck.<br \/>\n3. T\u00e9szta alak\u00edt\u00e1sa.<br \/>\nA pihentetett t\u00e9szt\u00e1t 30 g-os darabokra osztjuk, felg\u00f6mb\u00f6ly\u00edtj\u00fck, h\u0171t\u0151ben pihentetj\u00fck, majd ov\u00e1lis alakban kiny\u00fajtjuk. Forr\u00e1zott di\u00f3- vagy m\u00e1kt\u00f6ltel\u00e9kb\u0151l 30 g-os darabokat szivar alak\u00fara form\u00e1zzuk \u00e9s hossz\u00e1ban az ov\u00e1lis lapra helyezz\u00fck. A t\u00e9szt\u00e1t a t\u00f6ltel\u00e9kkel egy\u00fctt feltekerj\u00fck, s\u00fct\u0151lemezre helyezz\u00fck. A m\u00e1kos kiflit \u00e1cskapocs, a di\u00f3s kiflit patk\u00f3 alakban hajl\u00edtjuk.<br \/>\n4. A kialak\u00edtott t\u00e9szta pihentet\u00e9se.<br \/>\nA kifliket toj\u00e1ss\u00e1rg\u00e1j\u00e1val lekenj\u00fck \u00e9s langyos helyen kelesztj\u00fck. Ha a toj\u00e1ss\u00e1rga megsz\u00e1radt toj\u00e1sfeh\u00e9rj\u00e9vel kenj\u00fck le \u00e9s hideg helyen pihentetj\u00fck.<br \/>\n5. A term\u00e9k s\u00fct\u00e9se.<br \/>\nHa a fel\u00fclete megsz\u00e1radt, 200oC-on s\u00fctj\u00fck meg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: T\u00e9szta: 500 g liszt 200 g margarin 50 g porcukor 10 g \u00e9leszt\u0151 1 db toj\u00e1ss\u00e1rga 5 g s\u00f3 1,5 dl tej T\u00f6ltel\u00e9k: 500 g di\u00f3\/m\u00e1k 250 g krist\u00e1lycukor 50 g m\u00e9z 50 g mazsola 1 db citrom h\u00e9ja 1 db narancs h\u00e9ja 5 g \u0151r\u00f6lt fah\u00e9j 1,5\/2 dl v\u00edz toj\u00e1s ken\u00e9shez Elk\u00e9sz\u00edt\u00e9s: 1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14524","post","type-post","status-publish","format-standard","hentry","category-egyeb"],"_links":{"self":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14524"}],"version-history":[{"count":1,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14524\/revisions"}],"predecessor-version":[{"id":14525,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14524\/revisions\/14525"}],"wp:attachment":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14524"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}