{"id":14520,"date":"2021-03-25T09:53:57","date_gmt":"2021-03-25T09:53:57","guid":{"rendered":"http:\/\/nlki.hu\/?p=14520"},"modified":"2021-03-25T09:53:57","modified_gmt":"2021-03-25T09:53:57","slug":"barackos-papucs","status":"publish","type":"post","link":"http:\/\/nlki.hu\/?p=14520","title":{"rendered":"Barackos papucs"},"content":{"rendered":"

\"IMG_2330\"<\/a>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/h1>\n

T\u00e9szta:
\n500 g liszt
\n30 g olaj
\n10 g s\u00f3
\n50 g porcukor
\n30 g \u00e9leszt\u0151
\n2 db toj\u00e1ss\u00e1rga
\n2,5 dl tej
\n270 g leveles margarin<\/p>\n

Kr\u00e9m:
\n5 dl tej
\n5 db toj\u00e1ss\u00e1rga
\n200 g krist\u00e1lycukor
\n75 g kr\u00e9mpor<\/p>\n

barackbef\u0151tt
\neg\u00e9sz toj\u00e1s a ken\u00e9shez
\ns\u00e1rgabarack\u00edz
\nfondant<\/p>\nngg_shortcode_0_placeholder\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/span><\/h1>\n

1. Nyersanyagok el\u0151k\u00e9sz\u00edt\u00e9se.
\n2. T\u00e9sztaalap \u2013 el\u0151t\u00e9szta k\u00e9sz\u00edt\u00e9se:
\nHideg t\u00e9szt\u00e1t gy\u00farunk. Alacsony h\u0151fok\u00fa folyad\u00e9kkal dolgozunk. Az \u00e9ppen csak meglangyos\u00edtott folyad\u00e9kban az \u00e9leszt\u0151t feloldjuk, kov\u00e1szt nem k\u00e9sz\u00edt\u00fcnk.
\nA lisztet, a tejjel, a porcukorral, a feloldott \u00e9leszt\u0151vel, a toj\u00e1ssal \u00e9s a s\u00f3val \u00f6sszegy\u00farjuk, majd a v\u00e9g\u00e9n hozz\u00e1adva az olajat addig gy\u00farjuk, am\u00edg az \u00fcst fal\u00e1t\u00f3l el nem v\u00e1lik.
\nA t\u00e9szt\u00e1t felg\u00f6mb\u00f6ly\u00edtj\u00fck, fel\u00fclet\u00e9t bev\u00e1gjuk.
\n4. T\u00e9szta \u00e9rlel\u00e9se, pihentet\u00e9se.
\nA t\u00e9szt\u00e1t az asztalon, f\u00f3lia alatt, legal\u00e1bb \u00bd \u00f3r\u00e1t pihentetj\u00fck.
\n5. Csomagol\u00e1s.
\nA t\u00e9sztaalapot kereszt alakban \u00fagy ny\u00fajtjuk ki, hogy a t\u00e9szta k\u00f6zepe vastagabb legyen. Ide helyezz\u00fck a levelesmargarint. A t\u00e9sztaf\u00fcleket egym\u00e1sra hajtva becsomagoljuk a zsirad\u00e9kalapot.
\n6. Hajtogat\u00e1s.
\nA t\u00e9szt\u00e1t t\u00e9glalap alak\u00fara ny\u00fajtjuk, \u00e9s szimpla hajt\u00e1ssal behajtjuk. A t\u00e9szt\u00e1t h\u00e1rom r\u00e9szben bejel\u00f6lj\u00fck, a lisztet lekef\u00e9lj\u00fck, a t\u00e9szta jobb sz\u00e9l\u00e9t a baloldali bejel\u00f6l\u00e9s fel\u00e9 hajtjuk, majd a bal sz\u00e9l\u00e9n l\u00e9v\u0151 t\u00e9sztar\u00e9szt is r\u00e1hajtjuk a t\u00e9szt\u00e1ra, \u00edgy h\u00e1rom r\u00e9teg ker\u00fcl egym\u00e1s f\u00f6l\u00e9.
\n90o-kal elford\u00edtjuk a t\u00e9szt\u00e1t, kiny\u00fajtjuk t\u00e9glalap alak\u00fara \u00e9s egy dupla hajt\u00e1sssal hajtjuk be. A lisztet les\u00f6p\u00f6rj\u00fck. A t\u00e9sztalap egyik v\u00e9g\u00e9t r\u00e1hajtjuk a fel\u00fcletre (kb. a k\u00e9tharmad\u00e1ig), majd a m\u00e1sik oldalt szorosan hozz\u00e1illesztj\u00fck. A lisztet \u00fajb\u00f3l les\u00f6p\u00f6rj\u00fck, \u00e9s \u00f6sszehajtjuk, mint egy k\u00f6nyvet.
\n7. T\u00e9szta \u00e9rlel\u00e9se.
\nF\u00f3li\u00e1ba csomagolva legal\u00e1bb 1\/2 \u00f3r\u00e1t pihen a h\u0171t\u0151ben.
\n8. Hajtogat\u00e1s.
\nA t\u00e9szt\u00e1t \u00fajb\u00f3l elford\u00edtjuk 90o-kal, \u00e9s m\u00e9g egy dupla hajt\u00e1st tesz\u00fcnk r\u00e1.
\n9. Pihentet\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: T\u00e9szta: 500 g liszt 30 g olaj 10 g s\u00f3 50 g porcukor 30 g \u00e9leszt\u0151 2 db toj\u00e1ss\u00e1rga 2,5 dl tej 270 g leveles margarin Kr\u00e9m: 5 dl tej 5 db toj\u00e1ss\u00e1rga 200 g krist\u00e1lycukor 75 g kr\u00e9mpor barackbef\u0151tt eg\u00e9sz toj\u00e1s a ken\u00e9shez s\u00e1rgabarack\u00edz fondant Elk\u00e9sz\u00edt\u00e9s: 1. Nyersanyagok el\u0151k\u00e9sz\u00edt\u00e9se. 2. T\u00e9sztaalap \u2013 el\u0151t\u00e9szta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14520","post","type-post","status-publish","format-standard","hentry","category-egyeb"],"_links":{"self":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14520"}],"version-history":[{"count":1,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14520\/revisions"}],"predecessor-version":[{"id":14521,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14520\/revisions\/14521"}],"wp:attachment":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}