{"id":14377,"date":"2021-03-25T09:32:14","date_gmt":"2021-03-25T09:32:14","guid":{"rendered":"http:\/\/nlki.hu\/?p=14377"},"modified":"2021-03-25T09:38:49","modified_gmt":"2021-03-25T09:38:49","slug":"brios","status":"publish","type":"post","link":"http:\/\/nlki.hu\/?p=14377","title":{"rendered":"Bri\u00f3s"},"content":{"rendered":"<h1><a class=\"ngg-fancybox\" title=\" \" href=\"http:\/\/nlki.hu\/wp-content\/gallery\/brios\/IMG_2292.jpeg\" rel=\"\" data-image-id=\"5549\" data-src=\"http:\/\/nlki.hu\/wp-content\/gallery\/brios\/IMG_2292.jpeg\" data-thumbnail=\"http:\/\/nlki.hu\/wp-content\/gallery\/brios\/thumbs\/thumbs_IMG_2292.jpeg\" data-title=\"IMG_2292\" data-description=\" \"><img decoding=\"async\" class=\"ngg-singlepic ngg-none alignright\" src=\"http:\/\/nlki.hu\/wp-content\/gallery\/brios\/thumbs\/thumbs_IMG_2292.jpeg\" alt=\"IMG_2292\"><\/a><\/h1>\n<h1><span style=\"text-decoration: underline;\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/h1>\n<p>T\u00e9szta<br \/>\n500 g liszt<br \/>\n50 g margarin<br \/>\n50 g porcukor<br \/>\n25 g \u00e9leszt\u0151<br \/>\n5 g s\u00f3<br \/>\n5 g van\u00edli\u00e1s cukor<br \/>\n2 db toj\u00e1ss\u00e1rga<br \/>\n2,5 dl tej<\/p>\n<p>eg\u00e9sz toj\u00e1s a ken\u00e9shez<\/p>\nngg_shortcode_0_placeholder\n<h1><strong><span style=\"text-decoration: underline;\">Elk\u00e9sz\u00edt\u00e9s:<\/span><\/strong><\/h1>\n<p>1. Nyersanyagok el\u0151k\u00e9sz\u00edt\u00e9se.<br \/>\n2. Kov\u00e1sz k\u00e9sz\u00edt\u00e9se, \u00e9rlel\u00e9se.<br \/>\nAz \u00e9leszt\u0151 teljes mennyis\u00e9g\u00e9t langyos folyad\u00e9kban feloldjuk, hozz\u00e1adjuk a cukor egy r\u00e9sz\u00e9t \u00e9s belekeverj\u00fck a lisztb\u0151l annyit, hogy tejf\u00f6l s\u0171r\u0171s\u00e9g\u0171 legyen. A kov\u00e1szt langyos helyen \u00e9rlelj\u00fck<br \/>\n3. T\u00e9szta gy\u00far\u00e1sa, dagaszt\u00e1sa.<br \/>\nA lisztben elkeverj\u00fck a s\u00f3t, hozz\u00e1adjuk a megkelt kov\u00e1szt, porcukrot, toj\u00e1ss\u00e1rg\u00e1t, \u00edzes\u00edt\u0151 anyagokat \u00e9s a marad\u00e9k folyad\u00e9kot. V\u00e9g\u00fcl beledolgozzuk a megolvasztott margarint is. A t\u00e9szt\u00e1t addig gy\u00farjuk, am\u00edg egynem\u0171, sima, rugalmas nem lesz. A t\u00e9szt\u00e1t felg\u00f6mb\u00f6ly\u00edtj\u00fck \u00e9s pihentetj\u00fck langyos helyen.<br \/>\n4. T\u00e9szta \u00e9rlel\u00e9se, keleszt\u00e9se.<br \/>\n5. T\u00e9szta alak\u00edt\u00e1sa.<br \/>\nA t\u00e9szt\u00e1t felosztjuk 60 g-os darabokra. A t\u00e9sztadarabokat felg\u00f6mb\u00f6ly\u00edtj\u00fck, pihentetj\u00fck, majd rudakba sodorjuk. A kisodort rudakat megfonjuk, vagy csavarjuk jellegzetes bri\u00f3s form\u00e1ra.<br \/>\nA megform\u00e1zott bri\u00f3sokat s\u00fct\u0151lemezre helyezz\u00fck \u00e9s eg\u00e9sz toj\u00e1sb\u00f3l k\u00e9sz\u00fclt ken\u0151anyaggal megkenj\u00fck.<br \/>\n6. A kialak\u00edtott t\u00e9szta \u00e9rlel\u00e9se.<br \/>\nKelesztj\u00fck, \u00fajra lekenj\u00fck.<br \/>\n7. A term\u00e9k s\u00fct\u00e9se.<br \/>\n200oC k\u00f6r\u00fcli, enyh\u00e9n g\u0151z\u00f6s kemenc\u00e9ben 10-15 perc alatt megs\u00fctj\u00fck.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: T\u00e9szta 500 g liszt 50 g margarin 50 g porcukor 25 g \u00e9leszt\u0151 5 g s\u00f3 5 g van\u00edli\u00e1s cukor 2 db toj\u00e1ss\u00e1rga 2,5 dl tej eg\u00e9sz toj\u00e1s a ken\u00e9shez Elk\u00e9sz\u00edt\u00e9s: 1. Nyersanyagok el\u0151k\u00e9sz\u00edt\u00e9se. 2. Kov\u00e1sz k\u00e9sz\u00edt\u00e9se, \u00e9rlel\u00e9se. Az \u00e9leszt\u0151 teljes mennyis\u00e9g\u00e9t langyos folyad\u00e9kban feloldjuk, hozz\u00e1adjuk a cukor egy r\u00e9sz\u00e9t \u00e9s belekeverj\u00fck a lisztb\u0151l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14377","post","type-post","status-publish","format-standard","hentry","category-egyeb"],"_links":{"self":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14377"}],"version-history":[{"count":4,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14377\/revisions"}],"predecessor-version":[{"id":14426,"href":"http:\/\/nlki.hu\/index.php?rest_route=\/wp\/v2\/posts\/14377\/revisions\/14426"}],"wp:attachment":[{"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14377"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nlki.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}